April 7 and April 29 we are excited to be a part of Chef X - Crossing Borders for Good Food click here to learn more.

April 29 at Allium - Click here for more info and for tickets.

The Crimson Sparrow Online Reservations

Dinner - Wednesday through Saturday: 5:30 p.m. to 10 p.m.

Bar - Wednesday through Saturday: - 5:30 p.m. to Closing.

Sunday Brunch: - 11 a.m. to 2 p.m.